From the very moment we entered Bayroute, we were mesmerized by its charm…
Bayroute is uniquely conceptualized to capture the essence of Middle-Eastern culture, all the while being very chic and stylish.
The décor makes every corner and every wall #Instagramable. Warm lighting, dust-coloured walls and kaleidoscopic window decor add a wave of calm to the entire experience. The music takes this experience a notch higher. You will definitely be transported to a beautiful and artistic magical land.
Bayroute is not only about the ambience. They have taken care to represent the culture even in the menu. If you pay close attention, the way the menus are read mimic the Arabic style of writing. Such attention to details left a smile on our faces.
Now that we are on the menu, let’s talk about the variety! They have so many options to pick from and so many options within these options! It is quite overwhelming for someone not familiar with the cuisine. We won’t lie, we ourselves knew only certain dishes till date, but we come back with our knowledge expanded and our tummies satisfied.
Here is what we ordered and fell in love with:
Arabic Date and Palm Shake – Dates are a very important part of Arabic culture and cuisine. But for us, this was the first time we tried such a combination. In fact, the newness of the combination and the word Arabic adding a dash of excitement that it is an authentic preparation made us order it in the first place. The shake also had a hint of coffee in it making it a very refreshing drink. It was not too sweet (just how we like), rich and very delicious.
Reyhan – This was a very refreshing drink. The citrus-y fragrance kept drawing our attention while we clicked the pictures. Both Basil and Orange were quite strong in the drink but surprisingly none overpowered the other.
Bayroute Kale and Avocado – A deconstructed salad or should be say deconstructed happiness? Kale, avocado, zucchini and purple lettuce tossed in a basic dressing. The tons of cranberries and the lip-smacking tamarind dressing along with the falafel patties added a lot of funk to the greens.
Muhammara – Muhammara is a Syrian red pepper dip with walnuts, garlic, pomegranate and olive oil. It has a grainy texture and had a spicy undertone. Nothing that makes you cry, but enough to tell you that it is there. We quite liked it. It came with piping hot Pita bread and pickled vegetables. This red dip made us fall in love with it and Google the recipe.
Peynir Pide – Pide is something we have tried earlier and hence knew what to expect and were not let down either. Pide is a boat/canoe-shaped Turkish flatbread with a variety of toppings. Peynir had chunks of cottage cheese and olives topped with Burrata cheese and the famous Middle Eastern spice Zatar.
Bayroute Manakeesh – Manakeesh is another flatbread but this one comes from Lebanon-Syria. A Manakeesh traditionally only had spreads and spices on it.
We tried the one that not only had the traditional spices and flavours from the Middle East but also the more contemporary mix of Nutella, Banana and Caramel.
# Labneh: Thick and creamy yoghurt, made by a technique that strains the curd of most of it’s liquid (hung curd) and renders this creamy yoghurt cheese. Garlic and lime added tanginess to it. Topped with zucchini, bell peppers and olives, this was delicious.
# Za’atar Cheese: Za’atar is an aromatic Mediterranean spice and herb blend. Loved this mix of thyme, oregano and sesame, only made more amazing by cheese!
# Harissa: Not for the faint-hearted, Harissa is the red chilli pepper paste made from a mix of chilli peppers and is most famous in Morocco, Tunisia and Libya. These two slices made us cry. Very spicy!
# Nutella: This one needs no explanation but came as a respite for the hot and spicy Harissa slices.
Overall Experience: Bayroute is an amazing place, perfect in every way. We highly recommend it!